VITAMIN D: Benefits, Dosage, Deficiency, Warnings and Precautions
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[et_pb_column type="4_4"][et_pb_text admin_label="Text"]Vitamin D is essential for a vast palette of processes in our bodies. It maintains bone and teeth health, it stimulates all sorts of brain functions, optimizing our mental health, it strengthens our immune system, and it also balances our weight and appetite. So far, research has shown that low levels of vitamin D are linked to various cancer types and other severe diseases.
We’ve gathered and analyzed all the essential information you need to know about vitamin D and its beneficial effects on the overall health of the body.
What is Vitamin D and How Does It Work?
Vitamin D involves a class of fat-soluble secosteroids that stimulate the intestinal absorption of iron, calcium, magnesium, phosphate and also zinc. In human beings, the essential compounds within this group are vitamin D3 or cholecalciferol and vitamin D2 or ergocalciferol. These two forms of vitamin D can be consumed from diet and through supplementation. Unfortunately, there are very few foods in which vitamin D can be found. On the other hand, the major natural source of vitamin D is its synthesis in our skin. Dermal synthesis of vitamin D depends on our exposure to the sun, especially to UVB radiation. Vitamin D provided by food and by dermal synthesis due to sunlight is biologically inactive; the vitamin’s activation requires an enzymatic conversion that happens in the kidneys and also in the liver. According to research and scientific studies, the synthesis of vitamin D due to exposure to the sun is usually regulated by something that scientists call a negative feedback loop with the goal of preventing toxicity. Specialists don’t offer any specific recommendations regarding the amount of time we require spending in the sunlight to reach optimal vitamin D requirements. The main reason for their lack of advice is the risk of cancer associated with radiations that come from the sun. Most mammals exposed to sunlight can synthesize proper amounts of vitamin D, and it’s interesting to find out that this vitamin may also be considered a hormone. Its activity and synthesis have the ability to occur in various locations in the organism. Vitamin D also has an essential part to play in the metabolism of calcium and also in the homeostatic processes, and this means it is crucial for our bones’ health. The liver converts vitamin D3 into calcifediol and vitamin D2 into 25-hydroxyergocalciferol. Then, the kidneys convert a certain amount of calcifediol into calcitriol – vitamin’s D biologically active form. Calcitriol runs as a hormone in the bloodstream, optimizing the levels of phosphate and calcium and promoting healthy bones. Calcitriol is also essential for its ability to regulate immunity and neuromuscular processes.((https://en.wikipedia.org/wiki/Vitamin_D))Vitamin D Deficiency
The deficit of vitamin D has become a worldwide health issue in older people, remaining a common problem in adults and children as well.Symptoms and health complications of vitamin D deficiency
- Rickets
- Osteomalacia
- Diabetes
- Cancer
- Cardiovascular disease
- Infections
- Depression
- Multiple sclerosis
- Tuberculosis
- Inflammation
- Allergies
- Sleep apnea
- Dental cavities
- Excessive sweating
- Unexpected weakness
Diagnosing Vitamin D Deficiency
In order to be able to determine if you suffer from vitamin D deficiency, your doctor will start by taking your health history to see if you have any of the symptoms that describe vitamin D deficiency. The specialist will most likely order a blood test for the serum concentration of 25(OH)D – this is the type of vitamin D that circulates in the bloodstream and it is considered the optimal reflection of how much vitamin D you have taken from various foods and absorbed from exposure to sunlight. The levels of vitamin D are expressed in nanomoles/liter (nmol/L) or in nanograms/milliliter (ng/mL). According to ODS (Office of Dietary Supplements), the results from the blood test can show the following situations: [custom_list type="check"]- Less than 30 nmol/L – this means you are deficient in vitamin D
- Between 30 nmol/L and 50 nmol/L – this indicates a potential vitamin D deficiency
- Between 50 nmol/L and 125 nmol/L – if you are in these limits, it means that you have normal levels of vitamin D in the blood
- Higher than 125 nmol/L – this shows high levels of vitamin D
Causes of vitamin D deficiency
Limited exposure to the sun
According to research, the prevalence of vitamin D deficiency is increased even in climates with sunny weather. As we’ve said before, exposure to the sun is connected with the dangers of skin cancer, that’s why we are advised to use sunscreen to be protected. But what we didn’t know until now is that such preventative actions like using sunscreen will decrease the levels of vitamin D from our body. Because sunscreen protects very well against UVB rays and also that a sunscreen with an SPF of 30 can reduce vitamin D synthesis in the skin by 95%, it’s pretty obvious that it can cause vitamin D deficiency. On the other hand, we also tend to spend most of our time indoor therefore we cannot meet the vitamin D needs through exposure to sunlight alone. Some studies conducted by the National Cancer Council in Australia showed how to minimize the risk for skin cancer while maintaining optimal levels of vitamin D from exposure to the sun. It seems that when the UV index is 3 or higher, extended exposure to the sun without any protection is prohibited. But, when the UV index is below 3, specialists recommend that we go outside in the middle of the day without having to worry about protection against the sun rays.Skin pigmentation
According to scientific research, dark skinned people have lower vitamin D levels; they are less efficient in making it because the melanin from their skin inhibits vitamin D synthesis.Overweight and obesity
Being obese or overweight can also cause a higher risk for vitamin D deficiency. Fat cells extract vitamin D from the blood, and they also alter its release into blood circulation. Individuals with a BMI of 30 or higher will usually also manifest vitamin D deficiency.Consuming low levels of vitamin D over time
For instance, if you follow a strict vegan/vegetarian diet, you might be at a high risk for vitamin D deficiency, since most vitamin D sources are animal-based.Kidney issues concerning the conversion of vitamin D to its active form
As we age, our kidneys will start having problems when they try to convert vitamin D to its active form, and this leads to an increased risk of vitamin D in older adults.The digestive tract cannot absorb vitamin D in an optimal way.
Certain health issues will inhibit the intestine’s ability to absorb vitamin D from the food we consume.Risk factors for vitamin D deficiency
Malabsorption
Individuals who suffer from one of the many malabsorption syndromes such as celiac disease are usually unable to absorb an optimal quantity of vitamin D in their body.Age
Children: children between the ages 11-18 are more likely to be overweight or obese and also to be vitamin D deficient. Elder people: their body’s ability to synthesize vitamin D from the sun decreases and so does their ability to absorb it from food.Rheumatoid arthritis
A study analyzed 1143 patients with this health issue, and the results showed that the majority of them were also vitamin D deficient.Fibromyalgia
The exact connection between this condition and the deficit of vitamin D from the body is not yet entirely known, but scientific evidence shows that people with fibromyalgia also suffer from vitamin D deficiency.Certain medical conditions and treatments
The breakdown of vitamin D can be enhanced by quite a large variety of medications including anticonvulsants, antifungal drugs, glucocorticoids, AIDS/HIV treatment and more.Advice for reversing/preventing vitamin D deficiency
- Spend more time outdoor, in the sun.
- Take vitamin D supplements.
- Remember that D3 is the most readily absorbable form of vitamin D.
- Eat foods with a composition rich in vitamin D!
- Salmon, herring, sardines
- Cod liver oil
- Canned tuna
- Oysters
- Shrimp
- Egg yolks
- Mushrooms
- Fortified foods (cow’s milk, soy milk, orange juice, instant oatmeal, cheese, almond milk, yogurt)
- Improves bone health.
- Reduces the risk of diabetes.
- Optimizes the heart’s health.
- Lowers the chances of developing certain cancers.
- Reduces the risk of premature death.
- Combats the symptoms of depression.
- Increases muscle strength
- Can prevent and also treat multiple sclerosis.
- Boosts weight loss.
- Promotes a healthy pregnancy and birth.
- Reduces the risk of asthma attacks.
- Prevents flu and common cold
- Improves and speeds recovery after surgery.
- Reduces chronic pain.
- Protects against Parkinson’s disease.
- Reduces age-related mental decline.
Vitamin D Excess and Possible Side Effects
Toxicity of vitamin D is usually rare, and it is caused by supplementing with high doses. Vitamin D excess is not caused by staying too long in the sunlight. Individuals who have a specific medical health issue (for instance, hyperparathyroidism) have also higher sensitivity to vitamin D, and they tend to become diagnosed with hypercalcemia due to high levels of the vitamin in the organism. Hypercalcemia during pregnancy may have dangerous effects: it can increase the fetus’ sensitivity to vitamin D’s effects, and it can also lead to the development of facial deformities or even to the mental retardation of the newborn. The effects of vitamin D excess/overdose include the following: [custom_list type="dot"]- Vomiting and nausea
- Anorexia
- Polydipsia and polyuria
- A state of overall weakness
- Insomnia
- Pruritus
- Renal failure
- Nervousness
- Fatigue
- Headache
- Constant sleepiness
- Dry mouth
- Appetite loss
- Metallic taste in the mouth
Special Warnings and Precautions
Pregnancy and breastfeeding: when used in the proper doses recommended by the doctor, vitamin D is safe during pregnancy and breastfeeding. Kidney disease: Vitamin D can increase calcium levels in the blood, and it can also enhance the risk of hardening of the arteries in individuals who suffer from severe kidney issues. When the kidneys can no longer maintain optimal levels of phosphorous and calcium in the blood, the result will be the development of a bone disease known as renal osteodystrophy. All patients who suffer from this illness must be carefully monitored in order to get their calcium levels checked periodically. The fact that consuming vitamin D can lead to high calcium levels in the blood can affect in a negative way people who are suffering from the following health conditions: [custom_list type="dot"]- Atherosclerosis
- Sarcoidosis
- Histoplasmosis
- Over-active parathyroid gland
- Tuberculosis
- Lymphoma
Optimal Daily Intake of Vitamin D
The subject revolving around the proper intake of vitamin D per day for maintaining the body’s healthy functions is a very controversial one, and many debates involve the issue. Recent studies and scientific research have shown that our body needs more vitamin D than we once thought was enough. The Institute of Food and Agricultural Sciences have reported some new recommendations about vitamin D necessary daily intake, and these are based on international units (IUs) per day. IUs represent a standard type of measurement used in case of vitamins and drugs with the goal of helping experts and specialists to determine the recommended intake, the toxicity and also possible deficiency levels for each individual.((http://edis.ifas.ufl.edu/fy207)) It is important to remember that one IU is not the same for all types of vitamins; an IU is determined by how much substance it takes to produce some effects inside the organism. The necessary IUs for vitamin D are the following: [custom_list type="check"]- Children and teens need about 600 IUs of vitamin D every day
- Adults up to age 70 also need around 600 IUs of vitamin D every day
- Adults over the age of 70 need 800 IUs of vitamin D every day
- Pregnant and breastfeeding women need 600 IUs of vitamin D every day