by Jessica Lewis | Apr 28, 2016 | Food&Nutrition
Reasons to Use Apple Cider Vinegar Everyday Vinegar is a liquid consisting of acetic acid, water, and other trace chemicals. It is used since 5000 B.C. by the Babylonians and its medicinal qualities were discovered around 400 B.C, by Hippocrates. Over the years,...
by Jessica Lewis | Apr 27, 2016 | Food&Nutrition
5 Watermelon Benefits that Might Surprise You Watermelons come from the Kalahari Desert in Africa thousands of years ago and the first fact to support this theory is that it is there, in the Southern Africa, where you can see the highest abundance of wild species with...
by Jessica Lewis | Apr 26, 2016 | Food&Nutrition
Learn to Enjoy the Benefits of Chia Seeds Chia seeds have been used since the time of the Aztecs and the Mayansare a wonder for health, being full of nutritious substances which can have a great impact on the human brain and body. Chia is the Mayan word for power and...
by Jessica Lewis | Apr 25, 2016 | Food&Nutrition
What chlorophyll is and how can it help our life’s quality? As we all know by now, chlorophyll is one of the basic chemicals of all plants, a pigment found in green parts of the vegetable kingdom. Besides the fact that is responsible for the green color of most...
by Jessica Lewis | Apr 24, 2016 | Food&Nutrition
Horseradish, also known as pepperrot, red cole, great raifort or mountain radish, is a perennial plant with large, crinkled leaves coming from Europe and Western Asia mainly used as a condiment in sandwiches or marinades with sharp, pungent, spicy taste just like the...
